Bake the breadsticks in a preheated 375'F oven for 18 to 22 minutes, until they're golden brown, flipping them over halfway through. Remove them from the oven, and cool on a rack.
Yield: about 48 breadsticks, depending on how thin you cut them. Thinner sticks will bake up crisper, if you space them out on the baking sheet.
This recipe is very adaptable. You can vary the cheese and seasonings to fit the rest of your menu—Parmesan plus perhaps some garlic and Italian seasoning for an Italian dinner, finely-grated Cheddar and some taco seasoning for a Mexican dinner, etc. Adapted from recipe originally printed in an issue of the King Arthur Flour product catalog.