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Intentional Hospitality

pepper

World’s Most Versatile Breadsticks

March 20, 2018September 22, 2014 by Debi Simons

Although I am trying to stay away from most refined carbs, that avoidance doesn’t mean that I can’t eat bread. I just eat good bread! I do own a grain mill and grind my own flour for most recipes, but you don’t have to do that.

basket full of breadsticks

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Categories Yeast Breads Tags breadsticks, cheese, pepper

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The Sometimes Frazzled Hostess

I do love feeding people!  You can read about my successes and missteps here.  This food blog will be a little different from most.  I won't be talking about what I made for dinner Tuesday night, or where I went out to eat, but concentrating on the food I make for "company."  There will be lots of material about procrastination, to be sure.  To read more about my struggles to do things on time and be well prepared, buy a copy of Intentional Happiness by following the links below.


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